{"product_id":"2006-shuangyi-7532-recipe-cake-400g-puerh-raw-tea-sheng-cha","title":"2006 ShuangYi \"7532 Recipe\" Cake 400g Puerh Raw Tea Sheng Cha","description":"\u003cp\u003eThis tea is crafted from third-grade main tea materials, following the “7532” recipe.\u003c\/p\u003e\u003cp\u003eThe cake, pressed with a stone mill, maintains a certain looseness around the hard core, which forms the main body of the cake.\u003c\/p\u003e\u003cp\u003eIt is covered with a high ratio of golden buds and young tea threads that have aged into a dark brown color.\u003c\/p\u003e\u003cp\u003eIt offers good Cha Qi (tea energy) and strength.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eTea Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e 2006 · Sheng (raw) puerh · 400g cake · ShuangYi\u003c\/p\u003e\n\u003cp\u003eThe tea liquor is clear and bright, indicative of its quality.\u003c\/p\u003e\u003cp\u003eThe taste has mellowed over time, featuring a medium level of bitterness and astringency, with distinct characteristics of Bu Lang mountain tea.\u003c\/p\u003e\u003cp\u003eThe tea is thick and strong in flavor.\u003c\/p\u003e\u003cp\u003eIn the cold cup, a honey-like sweetness and floral flavor linger.\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e improving your tea experience. Take your time with it — a good choice once you are no longer a first-time puerh drinker.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e fully boiling, 100°C (212°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWarm the pot and cups, then add about 5g of leaf per 100ml.\u003c\/li\u003e\n\u003cli\u003eRinse the leaves once with boiling water and let them rest, covered, for about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eSteep the first rounds for 10–15 seconds, adding about 5 seconds with each round.\u003c\/li\u003e\n\u003cli\u003ePour every steep into a fairness pitcher before serving.\u003c\/li\u003e\n\u003cli\u003eServe. Sheng puerh resteeps well for many rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eTreat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.\u003c\/p\u003e\n\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eKeep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.\u003c\/p\u003e\n\u003cp\u003eNaturally stored in Guangzhou, this tea has been aged under ideal conditions to enhance its unique properties.\u003c\/p\u003e\u003ch3 style=\"margin-top: 2em; margin-bottom: 0.6em;\"\u003e\u003cstrong\u003eA Note on Appearance\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003eNot every cake shows these, but they can occur, especially in teas with more years of storage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo powder (zhu fen):\u003c\/strong\u003e a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea oil spots:\u003c\/strong\u003e yellowish spots may appear and can come from natural tea oils. They are not a flaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorn wrapper:\u003c\/strong\u003e small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SSFPT","offers":[{"title":"Sample 7g","offer_id":67902871470267,"sku":"nkf1793010249029","price":4.61,"currency_code":"USD","in_stock":true},{"title":"25g","offer_id":67902871503035,"sku":"bqh1793010249030","price":7.79,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":67902871535803,"sku":"psh1793010249031","price":13.1,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":67902871568571,"sku":"afr1793010249032","price":31.59,"currency_code":"USD","in_stock":true},{"title":"Individual Cake","offer_id":67902871601339,"sku":"rkc1793010249033","price":74.99,"currency_code":"USD","in_stock":true},{"title":"Stack (7pcs)","offer_id":67902871634107,"sku":"xep1793010249034","price":438.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/4878\/7643\/files\/2006-shuangyi-7532-recipe-cake-400g-puerh-raw-tea-sheng-cha_1.jpg?v=1793010318","url":"https:\/\/www.oakbridgecorner.shop\/products\/2006-shuangyi-7532-recipe-cake-400g-puerh-raw-tea-sheng-cha","provider":"My Store","version":"1.0","type":"link"}